Kitchen Operations Manager (m/f/x)

About ChefCoco ChefCoco delivers fresh, high-quality corporate catering to businesses across Berlin. Our kitchen is at the heart of everything we do, combining great food with reliable daily service. About the Role We’re looking for a hands-on Kitchen Operations Manager to lead daily production, support our kitchen team, and maintain quality as we grow. Working closely with the Head of Kitchen Operations, you’ll oversee daily workflows and help develop our menus. Your Responsibilities * Lead daily production, ensuring quality, consistency, and timely dispatch. * Develop and test menus that balance flavour, nutrition, cost, and large-scale production. * Organise workflows, assign tasks, and support the team during production. * Train and mentor kitchen staff. * Manage ordering, stock control, and waste reduction. * Maintain HACCP, hygiene, and food safety standards. * Improve kitchen efficiency alongside the Head of Kitchen Operations. Your Profile * Leadership experience in catering, food production, or a high-volume kitchen. * Strong culinary skills, including menu development and recipe standardisation. * Confident managing teams, production workflows, and competing priorities. * Experience with ordering, inventory, and cost control. * Solid knowledge of HACCP and food safety. * Hands-on, reliable, and calm under pressure. A Plus * Experience working with Apicbase. Why Join Us? Take ownership of daily kitchen operations, bring your ideas to the menu, and develop your leadership skills within a growing business and a supportive team. Perks & Benefits * Subsidised meals. * Monthly ClassPass subscription. * Training and development opportunities. * Team events. Interested? Send us your CV and a short introduction about your kitchen leadership experience. We’d love to hear from you!